----------------------------------------------------------------

3 sisters. 2 states. 1 story.

----------------------------------------------------------------

Spinach Mushroom Quesadillas

Saturday, November 10, 2012

These quesadillas are as healthy for you as they are quick and easy to make (not to mention delicious if I do say so myself, and I do say so):


Spinach Mushroom Quesadillas
3 Tbsp olive oil, divided
2 cloves garlic, minced
1/2 onion, minced
8 oz. white mushrooms, diced
2 1/2 cups fresh baby spinach, chopped
salt and pepper to taste
4 10" flour tortillas
1 1/2 cups Monterey Jack cheese, grated
Sour cream
Salsa


  1. Heat 2 Tbsp. olive oil in a saute pan over medium heat. Add garlic, onion, and mushrooms and cook for five minutes, stirring occasionally.
  2. Add spinach and cover pan. Cook for 1 minute in covered pan and remove from heat. Stir to combine vegetables and season to taste. Set aside in covered pan.
  3. Heat the remaining 1 Tbsp. olive oil in a clean saute pan over medium heat. Place one tortilla flat in the pan. To make the first quesadilla, spread a portion of the spinach/mushroom mixture over 1/2 of the tortilla and sprinkle with cheese. Fold the uncovered half over to form the quesadilla.
  4. Cook each side until golden brown and cheese is melted, about 2 minutes per side.  Remove from heat and cut into wedges to serve. Repeat with remaining tortillas, filling, and cheese. Enjoy with sour cream and salsa.
Related Posts Plugin for WordPress, Blogger...

0 comments:

Post a Comment

Pin Button

Related Posts Plugin for WordPress, Blogger...