Spinach Artichoke Dip

Tuesday, January 1, 2013

This recipe is simply delicious. We make it once a year - for New Year's Eve - and it always goes quickly!




Spinach Artichoke Dip
1 8 oz. package of cream cheese, softened
1 6 oz. jar of marinated artichoke hearts, drained and chopped
1 10 oz. package Green Giant creamed spinach
1/2 cup mayonnaise
1/2 cup shredded Parmesan cheese plus additional for top of dip
  1. Preheat oven to 350 degrees.
  2. Cook creamed spinach according to package directions.
  3. Mix cream cheese, artichoke hearts, mayonnaise, Parmesan cheese, and spinach.
  4. Spread into a pie plate and sprinkle with additional Parmesan cheese.
  5. Bake for 20 to 25 minutes, until lightly browned and bubbly.
  6. Serve warm as a dip with tortilla chips, crackers, or bagel chips.
Note: We have also made this in years past as just artichoke dip. If you are interested in omitting the spinach from the recipe, then use a 14 oz. can of artichoke hearts instead of the 6 oz. jar. The dip is delicious both ways!

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