Fresh Squeezed Lemonade

Saturday, August 17, 2013

You know how the Temptations sang about "I've got sunshine on a cloudy day"? Well, they might have been "talkin' 'bout my girl" but I'm talkin' 'bout something to cheer up this dreary weekend - and fresh squeezed lemonade fits the bill!


Fresh Squeezed Lemonade
2 cups granulated sugar
2 cups water
peel of one lemon
juice of 12 lemons
10 cups water
1 lemon, sliced for garnish, if desired

  1. Choose the prettiest of your lemons, slice, and set aside for garnish. 
  2. Peel one of the remaining twelve lemons. 
  3. Juice the other twelve lemons (including the one you peeled).
  4. In a small saucepan, bring 2 cups sugar and 2 cups water to a boil. Add lemon peel and simmer for 5 minutes.
  5. Bring to room temperature and strain out peel over a gallon pitcher.
  6. Add lemon juice and 10 cups of water to syrup.
  7. Refrigerate until ready to serve. Garnish with lemon slices.
Notes: 

This recipe calls for 13 lemons (one for garnish plus twelve to juice and one of the twelve to peel). If you wish to omit the garnish, you will only need twelve lemons.

While you are making the lemon simple syrup, your house will smell like lemon drops! Mmmmm.

Lemon slice garnishes are optional, but make sure not to let them sit in the lemonade for long periods of time because they will make the lemonade sour.

When choosing your "pretty lemon" for garnish, try not to make the other lemons feel bad. ;-)

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