Old-Fashioned Apple Spice Cake with Caramel Frosting

What is it about fall that makes us crave those cozy, old-fashioned flavors that feel like a hug from the inside out? Apples fresh from the orchard, a hint of cool breeze in the air, and the golden glow of early fall afternoons. This Apple Spice Cake with Caramel Frosting is exactly the kind of recipe our Grandma would’ve pulled out for company or just to make an ordinary Sunday feel special. Moist, tender layers of spiced cake meet a rich, buttery caramel frosting that tastes like it came straight out of a heirloom cookbook. It’s the perfect dessert for welcoming fall, sharing with family, or bringing to a gathering where you want to impress. One bite, and you’ll see why this old-fashioned treat deserves a place on your table.

We've provided both icing and frosting options below. Really looking to go the old-fashioned route? Make the icing for this cake instead of the frosting and you can't go wrong.

Apple Spice Cake with Caramel Frosting

Cake Ingredients

3 cups all purpose flour, sifted and then measured

1 cup sugar

2 tsp baking powder

1½ tsp cinnamon

¾ tsp ground nutmeg

½ tsp salt

1 cup dark brown sugar

10 tbsp unsalted butter, room temperature

1 cup buttermilk, room temperature

3 cups diced apples

½ cup unsweetened applesauce 

1 tsp vanilla

3 eggs, room temperature

Caramel Icing Ingredients

½ cup butter

1 cup brown sugar, firmly packed

¼ cup milk

1 tsp vanilla extract

2 cups powdered sugar, sifted

Caramel Frosting Ingredients

Caramel Icing

1¼ cups powdered sugar, sifted

1. Preheat oven to 350 °F. Grease and flour two 9 inch round pans or one 9×13-inch pan.
2. Sift the flour and then measure out 3 cups into a large mixing bowl.
3. Add the white sugar, baking powder, cinnamon, nutmeg, and salt to the sifted flour and whisk together to combine.
4. In the bowl of an electric mixer combine brown sugar, butter, applesauce, and buttermilk. Beat for 2 minutes.
5. Add the eggs and vanilla and beat 2 more minutes.
6. With the electric mixer on low, gradually add the dry ingredients to the wet ingredients. Continue mixing until the batter is smooth.
7. Fold the diced apples into the batter.
8. Pour the cake batter into the prepared pans. Bake 25 to 30 minutes for round pans or 30 to 40 minutes in a 9×13 pan or until cake tests done with a toothpick.
9. Allow round pans to cool at least 15 minutes. Run a knife around the perimeter of the pans and turn onto a cooling rack. Cool completely.

Caramel Icing

1. In a medium-sized saucepan, melt the butter. Add brown sugar and bring to a boil. Boil for exactly 2 minutes, stirring constantly. Add the milk and return to a boil. As soon as it has reached the boiling state, remove it from the heat. Add the powdered sugar and vanilla. Spread icing on cooled cake.

Caramel Frosting

1. Prepare the Caramel Icing as instructed above and allow it to cool. Add the icing to the bowl of an electric mixer and add 1¼ cups powdered sugar or enough to get a spreading consistency. Add additional milk if frosting becomes too thick. Frost the cooled cake or store covered in the refrigerator until needed.

Notes:

Refrigerate frosted or glazed cake for up to five days.

As September settles in and the days grow cozier, this Apple Spice Cake with Caramel Frosting is just the kind of dessert that brings everyone to the table. It’s a little taste of nostalgia, a little touch of comfort, and a whole lot of fall flavor. Whether you bake it for a family gathering, a Sunday supper, or simply to enjoy with a cup of coffee on a crisp afternoon, this cake is sure to become one of those recipes you’ll reach for year after year. We hope you'll enjoy a slice of it with someone you love.

Recipes Straight from Grandma Elizabeth's Cookbook

If you're looking for other Harris Sisters-approved recipes, give these Southern favorites a try:

• Grandma Elizabeth's Applesauce Cake
• Grandma Elizabeth's Oatmeal Cake
• Grandma Elizabeth's Magic Fruit Cake

Blackberry Jelly

There’s just something about September that feels like the perfect time to bring out the mason jars, dust off the canning pot, and savor the last fruits of summer. For us, nothing says changing seasons quite like the sweetness of fresh blackberries. This Blackberry Jelly recipe is simple, nostalgic, and just the right way to hold onto those end-of-summer flavors while welcoming crisp autumn mornings. Spread it on a warm biscuit, drizzle it over pancakes, or tuck it away as a thoughtful homemade gift. 

This jelly recipe specifically calls back to The Harris Sisters' childhood when we would pick blackberries on our great-grandparents' farm. When I started growing a little blackberry patch in our backyard, I knew exactly what I wanted to make with our first harvest. And I'm sharing that recipe with you today.

If you have never used a water bath canning method to can jams or jellies before, you'll want to read the complete instructions online before you start making your Blackberry Jelly. 

Blackberry Jelly for Canning

To Make Juice

4 cups blackberries

4 cups water

To Make Jelly

3 3/4 cups of juice

1.75 oz powdered pectin

4 1/2 cups sugar

1/2 Tbsp butter (optional)

6-8 half pint (8 oz.) glass preserving jars with lids and bands

1 piece of food grade cheese cloth

1. Make Juice: Wash the blackberries and put them in a large pot with the water. Mash the fruit and cook for 20 minutes on medium-medium/high heat, stirring occasionally to make sure the fruit doesn't stick to the bottom.
2. Line a colander with cheesecloth and strain out the juice. Save the juice and discard the seeds and skins.
3. Make Jelly: Put the juice, pectin, and butter (if you are using it) back into the large pot. Bring it to a full rolling boil on high heat, stirring constantly. 
4. Add all of the sugar and return to a boil. Boil for exactly 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
5. Ladle hot jam into hot jars, leaving 1/4-inch head space. 
6. Follow water bath canning directions to complete the canning process. Process Blackberry Jelly 10 minutes. 
7. Recipe yields 6-8 half pint jelly jars. (I ended up with 7.)

Notes:

I used hand-picked blackberries for this recipe, but you can use wild or store-bought blackberries too. Just make sure your measurements are the same when you start.

If you want to separate making juice and making jelly onto different days, refrigerate the strained juice until you are ready to make the jelly. It will take a little longer to bring the mixture to a boil because you are starting with refrigerated liquid in Step 3.

Jam and jelly recipes are finicky, so these types of things can cause your recipe not to set:

• Doubling the recipe.
• Measuring less than the full amount of sugar listed in the recipe or using a sugar substitute. If you want to use less sugar, use a recipe specifically developed for low sugar. 

As the seasons shift and September brings its cooler mornings, there’s something special about capturing the taste of summer in a jar. This Blackberry Jelly is more than just a recipe, it’s a sweet reminder of Southern traditions, simple pleasures, and the comfort of homemade goodness. Whether you’re enjoying it now or tucking jars away for holiday gifts, we hope this jelly brings a little Southern sweetness to your table all season long. 

Welcoming Fall: 10 Simple Touches to Cozy Up Your Home

There’s just something about that first hint of crisp air, isn’t there? When the mornings turn cool enough for a sweater and the evenings call for a steaming mug of cider, we know fall has officially arrived. For The Harris Sisters, fall is more than a season, it’s a chance to slow down, cozy up, and bring a little extra warmth into our homes.

The good news? You don’t have to completely redecorate (or spend a fortune) to make your home feel like fall. A few thoughtful touches can transform your space into a cozy retreat that feels equal parts nostalgic and welcoming. Here are 10 simple ways to bring autumn charm into your home, with a few photo and craft ideas to inspire you along the way.

1. Bring Out the Warm Textiles

Fall decorating is as much about feel as it is about looks. As the weather cools down, trade out lightweight summer throws for chunky knit or crochet blankets and quilts. Toss plaid pillows on the sofa, drape a soft throw across the porch swing, or even layer rugs for extra warmth. 

Super Thick Stash-Busting Afghan Free Crochet Pattern

2. Layer in Earthy Colors

Rust orange, golden yellow, sage green, and deep burgundy red are the colors that instantly signal the season. You don’t have to repaint a thing; just tuck these hues into your décor with table runners, pillows, candles, or other accents. If you have collections in these colors, like these vintage plaid Thermoses, now is the time for them to shine!

3. Set the Mood with Candlelight

Nothing says cozy like the flicker of candlelight. Place taper candles in vintage brass holders on your mantle, or cluster votives on your coffee table. Choose fall scents like apple cider, pumpkin spice, or vanilla to layer in the warmth. 

For you coffee and tea lovers out there, if you have an abundance of fall-themed coffee mugs or tea cups, fill them with coffee beans and use them to hold votive candles for your seasonal candle display.

4. Add Natural Elements

Bring a little of the outdoors inside. Pinecones, acorns, and branches cost nothing but look timeless when gathered in a basket or displayed in a vintage glass jar. You can even make a simple fall wreath by hot gluing pinecones, acorns, or branches onto a cardboard base.

5. Create a Fall Entryway

Your entry sets the tone for the whole home. Hang a seasonal wreath and add a few pumpkins or mums by the door. If you live near a corn field, don't forget ask if you can grab some dried corn stalks for your porch decor. You can add metal and stone outdoor fall decorations to your collection and bring those out year after year. Even the smallest entry can feel inviting with just a few autumn touches.

Fall Porch Photo Inspiration Ideas

6. Use Pumpkins as a Decorating Staple

Of course pumpkins are a fall favorite, but think beyond carving! Uncarved pumpkins can take you from September through November in terms of decor because they represent fall, Halloween, and Thanksgiving. Mix real pumpkins with faux for longevity. To get the most life out of your fresh pumpkins, remember our tips for Caring for and Making Your Decorative Pumpkins Last Longer.

Pro Tip from my Mother-In-Law who hosts Thanksgiving, if you have faux pumpkins that have carved faces on one side and are plain on the other, turn them around so that the plain sides are showing after Halloween to get a few more weeks of decor out of them.

7. Cozy Up the Kitchen

Fall is made for kitchens that smell like cinnamon and spice and sharing heirloom recipes with family. Use our recipe to keep a simmer pot of fruits, cloves, and cinnamon sticks in the crockpot. Display Grandma’s handwritten recipes or a stack of vintage aprons as functional décor that tells a story.

8. Add Vintage Touches

Old-fashioned charm never goes out of style. Layer Grandma's quilt over the back of a chair, fill antique mason jars with sunflowers, or showcase your milk glass collection along with mini pumpkins. These little details remind us of the “good old days” while still feeling timeless.

9. Set the Table for the Season

Even cozy dinners can feel special with a little autumn charm. If you're hosting a dinner during the fall season, set your table with mismatched vintage dishes and napkins in warm fall colors. Place a few mini pumpkins or candles down the center of the table to decorate. You don’t need a big gathering (or even matching dishes!) to set a seasonal table for everyone to enjoy.

10. Create Cozy Corners

Sometimes the smallest spaces bring the most comfort. Create a special self-serve hot cocoa or coffee station in the kitchen for family and guests. Add fall touches like your favorite fall mugs and vintage fall serving pieces to make this simple, everyday task one that's ready for the season.

Fall is more than just a season, it’s a feeling. A little warmth here, a nostalgic touch there, and suddenly your home becomes the gathering place everyone loves. We hope we've shown you that these simple touches don’t take much effort, but they go a long way in creating comfort, joy, and connection.

So grab that pumpkin spice latte, light a candle, and welcome the season with open arms.

Interested in more fall ideas? Check out these popular posts:

• 100 Things to Do This Fall
• Crockpot Baked Apples
• Super Moist Pumpkin Bread
• Crockpot Spiced Apple Cider
• The Best Products for Dry, Chapped Lips