Old-Fashioned Apple Spice Cake with Caramel Frosting

What is it about fall that makes us crave those cozy, old-fashioned flavors that feel like a hug from the inside out? Apples fresh from the orchard, a hint of cool breeze in the air, and the golden glow of early fall afternoons. This Apple Spice Cake with Caramel Frosting is exactly the kind of recipe our Grandma would’ve pulled out for company or just to make an ordinary Sunday feel special. Moist, tender layers of spiced cake meet a rich, buttery caramel frosting that tastes like it came straight out of a heirloom cookbook. It’s the perfect dessert for welcoming fall, sharing with family, or bringing to a gathering where you want to impress. One bite, and you’ll see why this old-fashioned treat deserves a place on your table.

We've provided both icing and frosting options below. Really looking to go the old-fashioned route? Make the icing for this cake instead of the frosting and you can't go wrong.

Apple Spice Cake with Caramel Frosting

Cake Ingredients

3 cups all purpose flour, sifted and then measured

1 cup sugar

2 tsp baking powder

1½ tsp cinnamon

¾ tsp ground nutmeg

½ tsp salt

1 cup dark brown sugar

10 tbsp unsalted butter, room temperature

1 cup buttermilk, room temperature

3 cups diced apples

½ cup unsweetened applesauce 

1 tsp vanilla

3 eggs, room temperature

Caramel Icing Ingredients

½ cup butter

1 cup brown sugar, firmly packed

¼ cup milk

1 tsp vanilla extract

2 cups powdered sugar, sifted

Caramel Frosting Ingredients

Caramel Icing

1¼ cups powdered sugar, sifted

1. Preheat oven to 350 °F. Grease and flour two 9 inch round pans or one 9×13-inch pan.
2. Sift the flour and then measure out 3 cups into a large mixing bowl.
3. Add the white sugar, baking powder, cinnamon, nutmeg, and salt to the sifted flour and whisk together to combine.
4. In the bowl of an electric mixer combine brown sugar, butter, applesauce, and buttermilk. Beat for 2 minutes.
5. Add the eggs and vanilla and beat 2 more minutes.
6. With the electric mixer on low, gradually add the dry ingredients to the wet ingredients. Continue mixing until the batter is smooth.
7. Fold the diced apples into the batter.
8. Pour the cake batter into the prepared pans. Bake 25 to 30 minutes for round pans or 30 to 40 minutes in a 9×13 pan or until cake tests done with a toothpick.
9. Allow round pans to cool at least 15 minutes. Run a knife around the perimeter of the pans and turn onto a cooling rack. Cool completely.

Caramel Icing

1. In a medium-sized saucepan, melt the butter. Add brown sugar and bring to a boil. Boil for exactly 2 minutes, stirring constantly. Add the milk and return to a boil. As soon as it has reached the boiling state, remove it from the heat. Add the powdered sugar and vanilla. Spread icing on cooled cake.

Caramel Frosting

1. Prepare the Caramel Icing as instructed above and allow it to cool. Add the icing to the bowl of an electric mixer and add 1¼ cups powdered sugar or enough to get a spreading consistency. Add additional milk if frosting becomes too thick. Frost the cooled cake or store covered in the refrigerator until needed.

Notes:

Refrigerate frosted or glazed cake for up to five days.

As September settles in and the days grow cozier, this Apple Spice Cake with Caramel Frosting is just the kind of dessert that brings everyone to the table. It’s a little taste of nostalgia, a little touch of comfort, and a whole lot of fall flavor. Whether you bake it for a family gathering, a Sunday supper, or simply to enjoy with a cup of coffee on a crisp afternoon, this cake is sure to become one of those recipes you’ll reach for year after year. We hope you'll enjoy a slice of it with someone you love.

Recipes Straight from Grandma Elizabeth's Cookbook

If you're looking for other Harris Sisters-approved recipes, give these Southern favorites a try:

• Grandma Elizabeth's Applesauce Cake
• Grandma Elizabeth's Oatmeal Cake
• Grandma Elizabeth's Magic Fruit Cake