Old-Fashioned Cornbread

Friday, November 6, 2015

I ran across this recipe recently and gave it a try. Let me tell you - it will be a wonderful recipe to try for Thanksgiving dinner if you're looking for something new.

Now, I know there are a lot of dyed-in-the-wool folks out there who will only serve the same cornbread recipe that they've served since the beginning of time. That's OK. You can Pin this recipe for later. You'll want to do that because it's so good!

But, if you ARE looking to try something new for Thanksgiving, give this one a try. It's moist because it incorporates both sour cream and actual corn in the ingredients list! Yum!


Old-Fashioned Cornbread

8 oz sour cream
2 eggs
1 cup corn meal
1/3 cup vegetable oil
14.75 oz can cream style corn
1 tsp salt


  1. Preheat oven to 375 degrees. Spray a 9 x 9 baking dish with cooking spray. Set aside.
  2. In a medium mixing bowl, mix together all ingredients until well blended.
  3. Bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool for 15 minutes in pan before cutting and serving.

Notes:
For this old-fashioned cornbread recipe, it is important to wait the 15 minutes before cutting. This will allow this moist cornbread time to "set" before serving.

If you're interested in other favorite Harris Sisters' Cornbread Recipes, give these a try:

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