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Peanut Dressing

Friday, April 19, 2013

Remember when we learned how to make Italian Dressing Mix? Why, yes, you use that to make Italian dressing, right???

Well, sure, if you want to throw together a quick dressing. BUT! If you want to be super fancy (as I am often known to do), you can make THIS dressing instead. It is delicious, and tastes just as good on a salad as on steamed vegetables.

Peanut Dressing
2/3 cup olive oil
1/4 cup balsamic vinegar
2 Tbsp water
1/4 cup soy sauce
2/3 cup Thai peanut sauce
1 tsp ginger
1 Tbsp granulated sugar
  1. Combine ingredients in airtight container and shake to combine. Store in refrigerator.
  2. Dressing will thicken and separate in refrigerator. Before using, remove from refrigerator and let come to room temperature before shaking again to combine.
Note: If you did not make your own Italian Dressing Mix, you may substitute a packet of Italian dressing mix from the store.
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