If you have a potluck or a party coming up, and you're in need of an easy appetizer recipe, look no further than this crockpot BBQ meatball recipe. With just four ingredients (many of which you may already have in your pantry), this recipe will come together in no time at all.
These marinated meatballs have just a bit of a kick from Sriracha sauce but the secret ingredient is grape jelly!
Crockpot BBQ Sriracha Meatballs
28 oz. fully cooked frozen meatballs
18 oz. bottle of BBQ sauce
½ cup grape jelly
1 Tbsp. Sriracha
Chopped green onions or chives for garnish (optional)
- Add frozen meatballs to a slow cooker.
- Pour remaining ingredients on top of meatballs and stir until evenly coated.
- Cook on high for 2 hours or low for 3-4 hours, or until meatballs are heated through.
- Turn the slow cooker to warm until ready to serve.
- When ready to serve, garnish with chopped green onions or chives if desired.
Other Favorite Appetizer Recipes to Try
Round out your party table with these tried and true Harris Sisters' recipes:
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