This Buffalo Chicken Dip recipe is a classic appetizer that you'll only need 5 ingredients to make. So easy! The combination of hot sauce, chicken, cheese, and ranch flavors mix together in a dip that's served hot and makes the perfect party food for a crowd.
You can make this simple recipe in your oven or in the crock pot (we've included instructions for both ways). It's the best game day appetizer!
Buffalo Chicken Dip
2, 12.5 oz. cans shredded cooked chicken, drained
1, 8 oz. package of cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles
- Preheat oven to 350°F.
- Mix all ingredients in a large bowl. Spoon into 1-quart baking dish.
- Bake 20 minutes or until mixture is heated through. Serve warm.
Notes:
If you would like to make this recipe in the crock pot instead, mix together all ingredients and cook on low in the crock pot for 2 hours, stirring a few times while cooking. (Unless doubling the recipe, this would work best with a 1.5 quart crock pot.)
If you are not a fan of blue cheese, you can substitute shredded cheddar cheese or shredded colby jack cheese instead.
You can sprinkle the finished dip with green onions, if desired.
What to Serve Buffalo Chicken Dip With:
- Tortilla chips
- Fritos Scoops
- Potato chips
- Pita chips
- Pretzels
- Crackers
- Toasted baguette slices
- Breadsticks
- Celery sticks
- Carrot sticks
- Bell pepper strips
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