This is the Sausage Ball recipe that The Harris Sisters family made growing up. If you look up "Sausage Balls Recipe" today, you'll find many different variations of this savory appetizer recipe, including ingredients like pimento cheese, cream cheese, onions, and all sorts of spices.
But the recipe we used was made with only these three simple ingredients: Bisquick, cheddar cheese, and sausage, and those sausage balls were a hit every time.
We usually made this recipe at Christmas time, but this Southern snack food is also perfect for game day, wedding or baby showers, or breakfast or brunch potlucks.
Sausage Balls
3 scant cups Original Bisquick Pancake and Baking Mix*
1 pound pork sausage* at room temperature
16 ounces sharp cheddar cheese, shredded* (4 cups)
- Combine all ingredients in a large mixing bowl then mix by hand* until all ingredients are evenly combined.
- Roll dough into 1 1/2 inch balls and place one inch apart on a baking sheet lined with parchment paper.
- Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.
- Serve sausage balls warm or at room temperature.
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