Three southern sisters who share family traditions, our favorite recipes, craft and DIY ideas, decorating projects, beauty tips, our love of vintage, and our lives with you.


Swiss & Gruyere Cheese Fondue

Monday, November 11, 2013

If you've won the kids over with our Pizza Fondue and might want to schmance it up a bit, give this recipe a try. It's delicious!

Swiss & Gruyere Cheese Fondue
1 cup white wine
1 tsp lemon juice
1/2 tsp garlic, minced
8 oz. Swiss cheese, shredded
8 oz. Gruyere cheese, shredded
2 Tbsp all purpose flour
1 lb loaf French bread, cubed
2 Granny Smith apples, sliced

  1. Simmer wine, garlic, and lemon juice in fondue pot over medium-high heat for one minute. 
  2. Add Swiss cheese, Gruyere cheese, and flour to a Ziploc bag and shake. Add mixture to fondue pot 1/4 at a time.
  3. Stir after each addition to incorporate until cheese is melted.
  4. Serve with bread cubes and apple slices.


For those of you who don't want to use wine (or quite frankly don't happen to have a mere 1 cup of it laying around unused), you can substitute white grape juice. 

You can also substitute lime juice for the lemon juice.

This post contains affiliate links.
Related Posts Plugin for WordPress, Blogger...


Post a Comment

Related Posts Plugin for WordPress, Blogger...