Swiss & Gruyere Cheese Fondue

Monday, November 11, 2013

If you've won the kids over with our Pizza Fondue and might want to schmance it up a bit, give this recipe a try. It's delicious!


Swiss & Gruyere Cheese Fondue
1 cup white wine
1 tsp lemon juice
1/2 tsp garlic, minced
8 oz. Swiss cheese, shredded
8 oz. Gruyere cheese, shredded
2 Tbsp all purpose flour
1 lb loaf French bread, cubed
2 Granny Smith apples, sliced

  1. Simmer wine, garlic, and lemon juice in fondue pot over medium-high heat for one minute. 
  2. Add Swiss cheese, Gruyere cheese, and flour to a Ziploc bag and shake. Add mixture to fondue pot 1/4 at a time.
  3. Stir after each addition to incorporate until cheese is melted.
  4. Serve with bread cubes and apple slices.
Notes: 

For those of you who don't want to use wine (or quite frankly don't happen to have a mere 1 cup of it laying around unused), you can substitute white grape juice. 

You can also substitute lime juice for the lemon juice.

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