Product Review: Baby Bath Tub

I've actually been meaning to write this review for some time, but just haven't gotten to it before now. However, it would seem that today is the day.  New mommies, listen up- or read on- you get the idea. 

As a first time mom to a baby who absolutely LOVES bath time, I struggled with finding a safe bath time solution for a baby who had long outgrown her infant tub but wasn't quite ready to tackle the porcelain tub all on her own.  I tried laying her flat in a shallow tub of water, and it did work, but more and more my baby wanted to sit up, rather than lay down.  And this mommy wasn't ready to put her own her own in the big tub yet.  Let's face it.  It's slippery and hard.  She could easily get hurt, even with me right there.  

But thanks to this sweet solution, we have been in major bath time business for quite a while now. It's an inflatable baby bath tub that sits in your regular tub.  It allows your babe to sit upright and splash around.  Plus there is room for some small bath toys in there too.  But the biggest plus for me is that there is a built in "bumper"  all around your baby, making this tub just as safe as it is cute.  

I found this sweet inflatable tub.  It's been worth every penny to me.  We've been using it for months now, and it's still in great shape.  Because it deflates too, it's also easy to pack and take with you when you travel.  And there is a water temperature gauge built into the bottom of the tub that automatically changes color if the water is too hot.  And this tub comes with the rubber ducky toy seen here, which also has a water temperature sensor built into it. 

I literally have nothing negative to say about this tub.  It has been just what we needed!   And what's more, it's super cute.  There are a ton of other inflatable tub options out there too that would work equally as well, I'm sure.

And what's more, this one is Babydoll approved.

So there you have it.  Another super cool product and another satisfied customer!

This post contains affiliate links.

Miss Daisy's Frozen Cherry Salad

It's been a little while since I've last had this wonderful frozen cherry salad.  But after having it again for Easter this year thanks to my thoughtful mother-in-law, I soon remembered how much I love it (and had missed it).  

This recipe couldn't be easier, and it's fresh, fruity, and perfect for the warmer weather seasons that are upon us. Give it a try and I'm sure you will love it too!

Miss Daisy's Frozen Cherry Salad

1-16 oz can cherry pie filling

1-14 oz can crushed pineapple

1-14 oz can Eagle Brand condensed milk

1-13 oz can Cool Whip

Chopped pecans, optional

1. Mix all ingredients and pour into a loaf pan.
2. Freeze
3. Cut into squares and enjoy!

Note:

We let this sit out for about 30 minutes before serving.  It will soften enough to allow you to cut it more easily that way. 

Garlic Roasted Balsamic Brussels Sprouts

I made these the other night and let me tell you, if you've never cooked fresh Brussels sprouts, you are missing out. I know, I know "but my kids don't like the vegetables." Hush!

They will like these. They have been approved by my 6 year old and 9 year old. So at least give them a try. They will be the perfect side dish to bring to any upcoming cookouts or pot lucks that may land on your calendar now that the weather is starting to get more Spring-like.

Garlic Roasted Balsamic Brussels Sprouts

1 pound fresh Brussels sprouts

¼ cup olive oil

5 cloves garlic, minced

1 Tbsp balsamic vinegar

Salt and pepper, to taste

1. Preheat oven to 450 degrees.
2. To prepare Brussels sprouts, begin by cutting the buds off the stalk (if not already loose). Wash thoroughly. Cut away any surplus stem, cut in half, and peel and discard any loose surface leaves.
3. Place prepared Brussels sprouts, olive oil, garlic, balsamic vinegar, and salt and pepper in a small mixing bowl. Stir to incorporate.
4. Spread mixture on a cookie sheet and roast for 20-25 minutes.

Note:

These cabbage-like vegetables are named after the Belgian city of Brussels, which has an S on the end. The correct spelling is Brussels sprouts, even though most people merge the two S's when pronouncing it.

If this recipe sounds up your alley, then make sure to check out all of our other roasted vegetable recipes:

• Roasted Pumpkin Puree
• Garlic Roasted Asparagus
• Roasted Tomato Soup with Garlic Parmesan Croutons
• Garlic Roasted Green Beans
• Roasted Asparagus Risotto
• Roasted Cauliflower and Cheddar Soup
• Creamy Spinach and Red Pepper Dip (featuring Roasted Red Peppers)