It's been a little while since I've last had this wonderful frozen cherry salad. But after having it again for Easter this year thanks to my thoughtful mother-in-law, I soon remembered how much I love it (and had missed it).
This recipe couldn't be easier, and it's fresh, fruity, and perfect for the warmer weather seasons that are upon us. Give it a try and I'm sure you will love it too!
Miss Daisy's Frozen Cherry Salad
1-16 oz can cherry pie filling
1-14 oz can crushed pineapple
1-14 oz can Eagle Brand condensed milk
1-13 oz can Cool Whip
Chopped pecans, optional
- Mix all ingredients and pour into a loaf pan.
- Freeze
- Cut into squares and enjoy!
Note:
We let this sit out for about 30 minutes before serving. It will soften enough to allow you to cut it more easily that way.
Took this to a family reunion, it was the most requested recipe that I ever made
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