Well, I don't know about you, but I happen to think that Summertime is the perfect time to test out new crockpot recipes. You can cook all day without ever heating up your kitchen!
This recipe is one that Ryan Barrett Walkush tested out. It gets a ringing endorsement from him, so it must be worth sharing.
Crockpot Barbecue Chicken
1 18-20 oz. bottle barbecue sauce of choice
1/4 cup vinegar
1 tsp. red pepper flakes
1/4 cup brown sugar
1 tsp. garlic powder
1 can Dr. Pepper
4-6 frozen boneless chicken breasts
- Mix the first 6 ingredients together to make the sauce.
- Place the frozen chicken into the crockpot. Pour sauce mixture over chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
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