Not to be confused with our Crockpot Black Bean Soup, THIS recipe is a super-simple way to cook dry black beans. And they are seasoned to perfection if I do say so myself (and I do say so).
Crockpot Black Beans
1 16 oz. bag dry black beans
3 cups water
6 cloves garlic, minced
1 small onion, minced
2 tsp. salt
1 tsp. cumin
- Wash the dry beans. Place them into a pot and cover with at least 2 inches of water. Let them soak 8 hours or overnight.
- Drain water and place the drained beans in a crockpot. Add the remaining ingredients.
- Cook on low for 8 hours or on high for 4-5 hours.
Notes: Serve topped with salsa, shredded cheese, chopped green onions, or truthfully ALL BY THEMSELVES (they are that good).