To Die For Blueberry Muffins

Thursday, June 20, 2013

TO DIE FOR? Really? Yes. They are that good, and this is clearly another example of a recipe that calls it what it is.
 
So, before you judge this recipe by its name with slightly 1980's slang origins, just know that these muffins are legit (because I like totally, wouldn't introduce you to anything lame, Dude).


To Die For Blueberry Muffins
1 1/2 cups all purpose flour
3/4 cup granulated sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup blueberries (fresh or frozen)
 
  1. Preheat oven to 400 degrees F. Line muffin tin with 12 muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in blueberries.  Fill muffin cups and sprinkle with crumb topping mixture (recipe below).
  3. Bake for 20 to 25 minutes in preheated oven.
Crumb Topping
1/2 cup granulated sugar
1/3 cup all purpose flour
1/4 cup butter, cubed
1 1/2 tsp ground cinnamon
 
  1. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
CAUTION:
These are so good - they'll have YOU talking like a Valley Girl in no time flat. For sure.

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