Three southern sisters who share family traditions, our favorite recipes, craft and DIY ideas, decorating projects, beauty tips, our love of vintage, and our lives with you.


Unbelievably Good Fruit Dip

Tuesday, May 21, 2013

And, no, I'm not joking when I tell you that's the name of the recipe. I guess it falls into the "call it what it is" category.
And might I say, with all of the fresh berries that are popping up all over, it also makes a perfect addition to your Memorial Day or Fourth of July patriotic table setting (what with the red, white, and blue of it all).

Unbelievably Good Fruit Dip
1 8 oz package cream cheese, softened
1 14 oz can sweetened condensed milk
1 tsp lemon juice
  1. In a medium bowl, blend ingredients.
  2. Cover and chill in the refrigerator at least three hours before serving.
If you are the type of person who is used to using fat free cream cheese and condensed milk, then who am I to stop you from substituting them in this recipe? However, I will say that I've noticed that fat free cream cheese does have a different consistency from regular cream cheese, which may affect the consistency of the final product. But give it a whirl and see if you like it!
If you don't happen to have any lemon juice, don't let that deter you from making this quick and easy recipe.
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