Sweet cole slaw is a favorite Southern BBQ side dish. This creamy cole slaw recipe is easy to make, and it's the perfect side dish to bring to your next cookout!
Be sure to make this recipe ahead of time and put it in the refrigerator to let it soak up the flavors of the dressing.
Easy Cole Slaw
1/4 cup milk
1/2 cup mayonnaise
1/3 cup sugar
1 1/2 Tbsp white vinegar
1 tsp salt
1/4 tsp pepper
2, 16 oz. bags of cole slaw mix
1/4 cup almond slivers (optional)
- Whisk together the milk, mayonnaise, sugar, vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the coleslaw mix and almond slivers in a large bowl. Mix well.
- Cover and refrigerate at least 4 hours or overnight. Serve chilled.
Notes:
As you mix this, you may think this seems "dry," but water will release from the cole slaw mix as it sets. So make sure to give it a good stir before you are ready to serve it up.
This particular recipe has the added crunch of almond slivers, but you can leave those out if you'd like a more traditional Southern cole slaw.
This recipe serves 8-10 as a side dish, so it's perfect to bring to your next cookout, party, backyard barbecue, or pot luck to serve a big crowd!
Check out these other tried and true Harris Sisters' recipes for your upcoming summertime parties:
No comments:
Post a Comment