Peanut Butter Banana Muffins

Monday, July 6, 2015

Eat your heart out, Elvis! This recipe is a yummy treat for the kids AND just look at that ingredient list. If you opt out of the mix in, there are only 5 ingredients! How simple is that?

No flour, sugar, milk, or butter/oil required for these muffins, thank you. Thankyouverymuch.


Peanut Butter Banana Muffins

1 cup peanut butter 
2 large eggs
2 ripe bananas, mashed
½ tsp baking soda
1 tsp vanilla
2/3 cup mix in of choice (chocolate chips, coconut, craisins, etc.) - optional

  1. Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners.
  2. Place peanut butter, eggs, bananas, baking soda, and vanilla in a mixing bowl and mix on medium speed for 1-2 minutes, until ingredients are well incorporated.
  3. If desired, add 2/3 cup of mix in of choice. Stir until just combined.
  4. Divide batter evenly into muffin tin.
  5. Bake in preheated oven for 9-13 minutes, until a toothpick inserted into center of muffin comes out clean.
  6. Allow muffins to cool in pan for 10 minutes. Then, turn out onto wire racks and allow to cool for another 10 minutes.
Notes:

Because this makes a small batch of muffins with very few ingredients, you can also put all of the ingredients into a high-powered mixer and mix until all ingredients are incorporated.

The muffins pictured were made with 1/3 cup butterscotch chips plus 1/3 cup white chocolate chips. Quite tasty!

If you prefer a more traditional recipe, check out the Harris Sisters' tried and true Banana Nut Muffin recipe.

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