Miss Daisy's Frozen Cherry Salad

Friday, April 10, 2015

It's been a little while since I've last had this wonderful frozen cherry salad.  But after having it again for Easter this year thanks to my thoughtful mother-in-law, I soon remembered how much I love it (and had missed it).  

This recipe couldn't be easier, and it's fresh, fruity, and perfect for the warmer weather seasons that are upon us. Give it a try and I'm sure you will love it too!

Miss Daisy's Frozen Cherry Salad

1-16 oz can cherry pie filling
1-14 oz can crushed pineapple
1-14 oz can Eagle Brand condensed milk
1-13 oz can Cool Whip
Chopped pecans, optional

  1. Mix all ingredients and pour into a loaf pan.
  2. Freeze
  3. Cut into squares and enjoy!

We let this sit out for about 30 minutes before serving.  It will soften enough to allow you to cut it more easily that way. 


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