This simple recipe is sure to cast a delicious smell over your whole house. Best enjoyed throughout the fall season, or even better- on a dark and stormy night.
2 T whole allspice
2 T whole cloves
4 cinnamon sticks
Slice fruit into rings. Don't worry about peels, seed, cores, etc. Place all ingredients into a crockpot. Fill with water. Simmer on low. Refill with water as needed, being careful to not let the water get too low. This potpourri recipe could also be done on the stovetop, if you don't have a crockpot handy. But again make sure to keep the heat on low, and keep a check on your water levels.