Spiced Christmas Jam

'Tis the season for fresh cranberries to hit grocery store shelves near you. And since they're so readily available, here's a quick and easy jam recipe that also makes a lot of jars at once (so it's perfect for Christmas gift-giving).

This particular recipe is a mix of strawberries, cranberries, and spices, and it tastes so good slathered on a warm biscuit, fresh from the oven. (And, here's another secret about this recipe, you can make it with frozen cranberries and it will taste just as good!)

If you have never used a water bath canning method to can jams or jellies before, you'll want to read the complete instructions online before you start making your Spiced Christmas Jam.

Spiced Christmas Jam

40 ounces frozen unsweetened strawberries

1 pound fresh or frozen cranberries

5 pounds sugar

2  liquid fruit pectin packets, 3 ounces each

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

15 half pint (8 oz.) glass preserving jars with lids and bands

1. Pulse strawberries and cranberries in a food processor and then place prepared fruit into an 8 quart pot. Add sugar and spices and stir. Bring to a full rolling boil; boil for 1 minute, stir.
2. Remove from the heat; stir in the liquid pectin and return to a full rolling boil. Boil for exactly 1 minute, stirring constantly. 
3. Remove from the heat. Skim off any foam with a spoon.
4. Ladle the jam mixture into sterilized jars.
5. Follow water bath canning directions to complete the canning process.  Process Spiced Christmas jam 10 minutes. 
6. Recipe yields 15 half pint jelly jars.

Notes:

Jam and jelly recipes are finicky, so these types of things can cause your recipe not to set:

• Doubling the recipe.
• Measuring less than the full amount of sugar listed in the recipe or using a sugar substitute. If you want to use less sugar, use a recipe specifically developed for low sugar. 

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