Sweet Corn Salsa

Saturday, February 22, 2014

This recipe is definitely a keeper - it comes together really quickly AND it's not your average salsa. So, you're sure to impress your guests with your schmancy appetizer.


Sweet Corn Salsa
1 15 oz can white corn, drained
1 15 oz can black beans, rinsed and drained
6 green onions, chopped
1 4 oz container feta cheese
1/3 cup apple cider vinegar
1/3 cup granulated sugar
1/3 cup olive oil

  1. Mix corn, black beans, green onions, and feta cheese in a medium mixing bowl. Set aside.
  2. Measure apple cider vinegar in a measuring cup. Add sugar to mixing cup. Whisk until incorporated. Add oil to measuring cup and whisk with first two ingredients.
  3. Pour marinade into mixing bowl and mix all ingredients thoroughly.
  4. Serve with baked pita chips.
Notes: 

This time, we used bagged pita chips. However, these are easy to make yourself. Buy pitas, divide each pocket in half so that you have two circles, and then cut each circle into 6 triangles. Brush the triangles with a little olive oil and sprinkle with your choice of spices (we use pepper and garlic powder, but we've also tried chili powder before). Bake at 400 degrees for 5 minutes.

Store this salsa in the refrigerator. Serve cold out of the refrigerator or at room temperature.

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