Blueberry Syrup

Saturday, February 8, 2014

If you're looking to jazz up your weekend breakfasts, look no further than this recipe! Make sure to Pin it for later because you'll definitely want to try this one yourself. I mean who doesn't want fresh blueberry syrup in less than 15 minutes?

Blueberry Syrup
1 cup granulated sugar
2 Tbsp cornstarch
1 cup water
2 cups fresh or frozen blueberries
1 Tbsp butter

  1. In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil.
  2. Stirring constantly, cook 3 to 4 minutes.
  3. Mix in the blueberries. Reduce heat and simmer 10 minutes until the blueberries burst.
  4. Remove from heat and stir in the butter.
  5. Serve over your favorite waffles, pancakes, or French toast.


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