How to Play the Dollar Bill Party Game

Last Christmas, we discovered a new favorite way to bring a little extra laughter and excitement to our holiday party: a simple, fun game using just three dollar bills per person! Perfect for large groups, this game had everyone laughing and getting into the festive spirit, no matter their age. It was easy to set up, quick to play, and soon became the highlight of the party. If you’re looking for a playful activity to create memories with your guests, keep reading, We’re sharing step-by-step instructions so you can try this Dollar Bill Game at your own Christmas gathering!

Dollar Bill Game (Left, Right, Center Game)

3 dice

3 dollar bills per person playing

1. Each player starts with three $1 bills. 

2. Roll one die to see who starts the game. Highest roll begins the game.

3. Starting with Player 1 and taking turns clockwise, each player rolls the same number of dice as they have dollars in front of them. For example, if you have two dollars in front of you and one in the kitty, you roll two dice. If you do not have any dollars in front of you, you forfeit your turn that round. 

Perform the action corresponding to the number on each die rolled:

1 - keep one dollar.

2 - keep one dollar.

3 - keep one dollar.

4 - pass one dollar to the player on your left.

5 - place one dollar in the center of the table (in the kitty).

6 - pass one dollar to the player on your right.

For example, if you have two dollars in front of you and you roll a 3 and a 4, you keep one dollar and pass one to the player on your left, leaving you with one dollar.

Once a dollar is passed to the center of the table (the kitty), it stays in the kitty. But once a dollar is passed to another player, you have a chance to win it back the next round, based on how other players roll their dice! 

4. Continue taking turns until only one person is left with any dollar bills. They win the whole kitty from the center of the table!

 

Notes:

Make sure to specify that each player needs three $1 bills. Our family misunderstood this, and we brought $12 in the form of a $10 bill and two $1s and then had to quickly make change!

You might want to have some extra $1 bills on hand to make change for folks just in case.

If playing with children, make sure they are old enough to understand that because it is a game of chance, only one person can win. This is a good opportunity to talk ahead of time about good sportsmanship, how to be excited for the winner, and to congratulate them when they win.

You can also play this game with quarters or candy if you want to lower the stakes.

This is a fun game for a group of people. One minute you might be out of dollar bills, but suddenly you find yourself winning again because of how everybody else rolled. We had all kinds of "special rolls," cheering, "Are you kidding me's?", "Big money, No whammies!", whooping and hollering, that's for sure!

We hope this Dollar Bill Game adds just as much fun and laughter to your holiday celebrations as it did to ours! It’s one of those simple, easy-to-set-up activities that can bring a big group of people together and create memories that last long after the party ends. So grab three bucks, gather your friends and family, and let the festivities and the giggles begin!

25 Vintage Holiday Recipes Straight from Grandma’s Cookbook

There’s just something special about those old-fashioned holiday recipes that have been passed down through generations, the ones written inside the pages of Grandma’s favorite cookbook in her own handwriting. This Vintage Holiday Recipe Roundup celebrates those timeless classics that bring warmth and nostalgia to every Christmas table. 

The holiday season is packed full of nostalgia. Here’s a list of The Harris Sisters favorite vintage recipes to help keep some of those old-fashioned holiday traditions alive. If you’re planning a Retro-Themed Christmas Party, make sure to add some of these Christmas goodies to the menu. Others on the list are sure to please at your next holiday gathering. So dust off your mixing bowls and get ready to bring a little vintage magic back to your kitchen this season.

Appetizers & Snacks

Every great holiday gathering starts with something to nibble on, and these vintage appetizers and snacks are just the thing to get the party started. From cheese balls rolled in chopped pecans to crispy sausage balls, these recipes are just like Grandma used to make.

Classic Cheeseball Recipe

Chex Mix

Swiss & Gruyere Fondue

Classic Cheese Ball

Cucumber Finger Sandwiches

Stuffed Mushrooms

Sausage Balls

Beverages

Whether you’re serving up a cozy cup of holiday wassail or a festive punch bowl brimming with cheer, these nostalgic beverages are sure to warm hearts and hands alike. Each sip feels like a taste of Christmas past, perfect for gathering around the fire or toasting with family and friends.

Champagne Punch

Champagne Punch

Non-Alcoholic Party Punch

Holiday Wassail

Non-Alcoholic Holiday Wassail

Homemade Eggnog

Side Dishes

The secret to a memorable holiday feast is in the sides, and these vintage favorites are true comfort food classics. From delicious cornbread and creamy sweet potatoes to cranberry sauce and savory stuffing, these side dishes bring warmth, tradition, and a touch of home to every holiday table.

Sweet Potato Casserole

Grandma’s Bread Stuffing

Sweet Potato Casserole

Cranberry Sauce

Old-Fashioned Cornbread

Desserts

No holiday meal is complete without a few sweet treats, and Grandma’s dessert recipes never disappoint. Think buttery cookies decorated with sprinkles, custard pies, and old-fashioned cakes that make the whole house smell like Christmas. These desserts are pure nostalgia, simple, homemade, and made with love.

Grandma Elizabeth's Coconut Custard Pie

Grandma Elizabeth’s Cobbler

Peanut Butter Balls

Grandma Elizabeth’s Coconut Custard Pie

Grandma Elizabeth’s Applesauce Cake

Coconut Cake

Grandma Elizabeth’s Magic Fruit Cake

No Bake Choc Oat Cookies

Old-Fashioned Thumbprint Cookies

Grandma Elizabeth’s Oatmeal Cake

Butter Cookies with Sprinkles

Jello Mold

Orange Balls

There’s a reason Grandma’s recipes never go out of style. They’re made with simple ingredients, a little patience, and a whole lot of love. As you stir, bake, and taste your way through these vintage holiday favorites, we hope they bring back sweet memories and help you create new ones around your own table. After all, the best part of any recipe isn’t just the flavor, it’s the traditions that get passed along with every bite.

Sweet Potato Pie

Today we're bringing you a holiday favorite just in time for Thanksgiving. This dairy-free version of sweet potato pie is rich, comforting, and perfectly spiced. It's sweet enough to satisfy your holiday cravings but balanced with just the right touch of cinnamon, nutmeg, and vanilla. Whether you’re serving it to family, friends, or a table full of guests, this classic Southern dessert is sure to become a cherished part of your Thanksgiving traditions.

Sweet Potato Pie

1 pound sweet potatoes

1/2 cup butter (dairy free)

1/2 cup brown sugar

1/2 cup granulated sugar

1/2 cup canned coconut milk

2 eggs

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

pinch salt

1, 9-inch unbaked pie crust

1. Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
2. Prick the sweet potatoes several times and place them on your prepared baking sheet.
3. Bake for 45-60 minutes, or until the sweet potatoes are very tender.
4. Reduce the oven temperature to 350 degrees F.
5. When the sweet potatoes are cool enough to handle, cut them open and scoop all of the flesh into a mixing bowl.
6. Add the butter and beat with a hand mixer until smooth. Add brown sugar, granulated sugar, coconut milk, eggs, vanilla, cinnamon, nutmeg, and salt. Beat with the hand mixer on medium speed until the mixture is smooth.
7. Pour the filling into the unbaked pie crust.
8. Bake for 55-60 minutes, or until a knife inserted into the center of the pie comes out clean. The pie will puff up a bit like a souffle and sink a bit as it cools.
9. Let the pie cool completely at room temperature (about 2 hours). Then refrigerate until set, at least 2 hours or overnight.

Notes:

If you prefer more spice, you can add 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves when adding the spices in step 6.

I use the No Roll Press in the Pan Pie Crust paired with this pie filling.

Try to get a cutie-patootie like my youngest son Jaxon to help you make your Thanksgiving pies! Shown here are other Harris Sisters' favorites left to right: Grandma Elizabeth's Coconut Custard Pie, Sweet Potato Pie (this recipe), and Tarheel Pie.

Once your sweet potato pie is out of the oven, you’ll know why this dessert has been a Thanksgiving favorite for generations. This dairy-free version is just as creamy and flavorful as the classic, so everyone at the table can enjoy a slice without missing a thing. Serve it warm or chilled, either way, it’s pure comfort in every bite. As you gather around the table this holiday season, let this pie be a reminder of the simple joys of baking, sharing, and making memories with the people you love most.

Are you a sweet potato super-fan? Give these other Harris Sisters' favorites a try for Thanksgiving:

• Sweet Potato Pecan Bread
• Sweet Potato Casserole