Blackberry Jelly

There’s just something about September that feels like the perfect time to bring out the mason jars, dust off the canning pot, and savor the last fruits of summer. For us, nothing says changing seasons quite like the sweetness of fresh blackberries. This Blackberry Jelly recipe is simple, nostalgic, and just the right way to hold onto those end-of-summer flavors while welcoming crisp autumn mornings. Spread it on a warm biscuit, drizzle it over pancakes, or tuck it away as a thoughtful homemade gift. 

This jelly recipe specifically calls back to The Harris Sisters' childhood when we would pick blackberries on our great-grandparents' farm. When I started growing a little blackberry patch in our backyard, I knew exactly what I wanted to make with our first harvest. And I'm sharing that recipe with you today.

If you have never used a water bath canning method to can jams or jellies before, you'll want to read the complete instructions online before you start making your Blackberry Jelly. 

Blackberry Jelly for Canning

To Make Juice

4 cups blackberries

4 cups water

To Make Jelly

3 3/4 cups of juice

1.75 oz powdered pectin

4 1/2 cups sugar

1/2 Tbsp butter (optional)

6-8 half pint (8 oz.) glass preserving jars with lids and bands

1 piece of food grade cheese cloth

1. Make Juice: Wash the blackberries and put them in a large pot with the water. Mash the fruit and cook for 20 minutes on medium-medium/high heat, stirring occasionally to make sure the fruit doesn't stick to the bottom.
2. Line a colander with cheesecloth and strain out the juice. Save the juice and discard the seeds and skins.
3. Make Jelly: Put the juice, pectin, and butter (if you are using it) back into the large pot. Bring it to a full rolling boil on high heat, stirring constantly. 
4. Add all of the sugar and return to a boil. Boil for exactly 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
5. Ladle hot jam into hot jars, leaving 1/4-inch head space. 
6. Follow water bath canning directions to complete the canning process. Process Blackberry Jelly 10 minutes. 
7. Recipe yields 6-8 half pint jelly jars. (I ended up with 7.)

Notes:

I used hand-picked blackberries for this recipe, but you can use wild or store-bought blackberries too. Just make sure your measurements are the same when you start.

If you want to separate making juice and making jelly onto different days, refrigerate the strained juice until you are ready to make the jelly. It will take a little longer to bring the mixture to a boil because you are starting with refrigerated liquid in Step 3.

Jam and jelly recipes are finicky, so these types of things can cause your recipe not to set:

• Doubling the recipe.
• Measuring less than the full amount of sugar listed in the recipe or using a sugar substitute. If you want to use less sugar, use a recipe specifically developed for low sugar. 

As the seasons shift and September brings its cooler mornings, there’s something special about capturing the taste of summer in a jar. This Blackberry Jelly is more than just a recipe, it’s a sweet reminder of Southern traditions, simple pleasures, and the comfort of homemade goodness. Whether you’re enjoying it now or tucking jars away for holiday gifts, we hope this jelly brings a little Southern sweetness to your table all season long. 

Welcoming Fall: 10 Simple Touches to Cozy Up Your Home

There’s just something about that first hint of crisp air, isn’t there? When the mornings turn cool enough for a sweater and the evenings call for a steaming mug of cider, we know fall has officially arrived. For The Harris Sisters, fall is more than a season, it’s a chance to slow down, cozy up, and bring a little extra warmth into our homes.

The good news? You don’t have to completely redecorate (or spend a fortune) to make your home feel like fall. A few thoughtful touches can transform your space into a cozy retreat that feels equal parts nostalgic and welcoming. Here are 10 simple ways to bring autumn charm into your home, with a few photo and craft ideas to inspire you along the way.

1. Bring Out the Warm Textiles

Fall decorating is as much about feel as it is about looks. As the weather cools down, trade out lightweight summer throws for chunky knit or crochet blankets and quilts. Toss plaid pillows on the sofa, drape a soft throw across the porch swing, or even layer rugs for extra warmth. 

Super Thick Stash-Busting Afghan Free Crochet Pattern

2. Layer in Earthy Colors

Rust orange, golden yellow, sage green, and deep burgundy red are the colors that instantly signal the season. You don’t have to repaint a thing; just tuck these hues into your décor with table runners, pillows, candles, or other accents. If you have collections in these colors, like these vintage plaid Thermoses, now is the time for them to shine!

3. Set the Mood with Candlelight

Nothing says cozy like the flicker of candlelight. Place taper candles in vintage brass holders on your mantle, or cluster votives on your coffee table. Choose fall scents like apple cider, pumpkin spice, or vanilla to layer in the warmth. 

For you coffee and tea lovers out there, if you have an abundance of fall-themed coffee mugs or tea cups, fill them with coffee beans and use them to hold votive candles for your seasonal candle display.

4. Add Natural Elements

Bring a little of the outdoors inside. Pinecones, acorns, and branches cost nothing but look timeless when gathered in a basket or displayed in a vintage glass jar. You can even make a simple fall wreath by hot gluing pinecones, acorns, or branches onto a cardboard base.

5. Create a Fall Entryway

Your entry sets the tone for the whole home. Hang a seasonal wreath and add a few pumpkins or mums by the door. If you live near a corn field, don't forget ask if you can grab some dried corn stalks for your porch decor. You can add metal and stone outdoor fall decorations to your collection and bring those out year after year. Even the smallest entry can feel inviting with just a few autumn touches.

Fall Porch Photo Inspiration Ideas

6. Use Pumpkins as a Decorating Staple

Of course pumpkins are a fall favorite, but think beyond carving! Uncarved pumpkins can take you from September through November in terms of decor because they represent fall, Halloween, and Thanksgiving. Mix real pumpkins with faux for longevity. To get the most life out of your fresh pumpkins, remember our tips for Caring for and Making Your Decorative Pumpkins Last Longer.

Pro Tip from my Mother-In-Law who hosts Thanksgiving, if you have faux pumpkins that have carved faces on one side and are plain on the other, turn them around so that the plain sides are showing after Halloween to get a few more weeks of decor out of them.

7. Cozy Up the Kitchen

Fall is made for kitchens that smell like cinnamon and spice and sharing heirloom recipes with family. Use our recipe to keep a simmer pot of fruits, cloves, and cinnamon sticks in the crockpot. Display Grandma’s handwritten recipes or a stack of vintage aprons as functional décor that tells a story.

8. Add Vintage Touches

Old-fashioned charm never goes out of style. Layer Grandma's quilt over the back of a chair, fill antique mason jars with sunflowers, or showcase your milk glass collection along with mini pumpkins. These little details remind us of the “good old days” while still feeling timeless.

9. Set the Table for the Season

Even cozy dinners can feel special with a little autumn charm. If you're hosting a dinner during the fall season, set your table with mismatched vintage dishes and napkins in warm fall colors. Place a few mini pumpkins or candles down the center of the table to decorate. You don’t need a big gathering (or even matching dishes!) to set a seasonal table for everyone to enjoy.

10. Create Cozy Corners

Sometimes the smallest spaces bring the most comfort. Create a special self-serve hot cocoa or coffee station in the kitchen for family and guests. Add fall touches like your favorite fall mugs and vintage fall serving pieces to make this simple, everyday task one that's ready for the season.

Fall is more than just a season, it’s a feeling. A little warmth here, a nostalgic touch there, and suddenly your home becomes the gathering place everyone loves. We hope we've shown you that these simple touches don’t take much effort, but they go a long way in creating comfort, joy, and connection.

So grab that pumpkin spice latte, light a candle, and welcome the season with open arms.

Interested in more fall ideas? Check out these popular posts:

• 100 Things to Do This Fall
• Crockpot Baked Apples
• Super Moist Pumpkin Bread
• Crockpot Spiced Apple Cider
• The Best Products for Dry, Chapped Lips

If You Give a Kid a Cooking Challenge: 12 Easy Recipes for College Students

My oldest son Aidyn moved off campus this semester. As a college freshman, he had the convenience of eating either at the cafeteria or at one of the many on-campus restaurants through his college meal plan. This summer, my goal was to teach him a few simple recipes that he could make for himself without spending a lot of time in the kitchen. 

Easy Recipes for College Students

We are sharing these recipes because they are serving a specific purpose: to teach a young adult basic kitchen skills while also making sure he can feed himself at college without eating at a fast-food restaurant for every meal. And these types of recipes may be helpful to other young adults too! 

How it started . . .

What does that mean? It means that a lot of the recipes use canned or frozen vegetables, canned soup, quick rice, etc., to get a simple meal on the table quickly.

These recipes aren’t for seasoned cooks. They’re for beginners and specifically include shortcuts for a kiddo who just learned how to cut an onion. But, if you’re looking for some new ideas for recipes that you can make for a quick weeknight dinner, then these recipes might be for you too!

How it's going . . . 

This is the same kiddo who started baking cakes for charity when he was in middle school as a volunteer activity. So does he already know how to read a recipe? Yes! How to make desserts? Also yes! He just needed a little direction to move into making a full-blown meal for himself. And I’m super proud of what we accomplished this summer.

What Basic Kitchen Skills Should a College Student Know?

These recipes will give you the opportunity to review simple cooking skills. And while they may seem very basic to you, they may seem daunting to a teen or young adult who has never tried them before. Once your kiddo has mastered these skills, they can move on to more complicated recipes later in life.

• Boiling vs. simmering
• Browning ground meat
• Chopping vegetables
• Cracking eggs
• Ingredient substitutions (listed with recipes, if applicable)
• Marinating meat
• Measuring ingredients
• Preheating an oven
• Reading and following a recipe
• Sauteing vegetables
• Setting a timer
• Using a crockpot
• And more!

Making Loaf Pan Lasagna

What Types of Recipes Are Included in This Cooking Challenge?

This Cooking Challenge includes three recipe categories: crockpot recipes, casserole recipes, and one pot recipes. Each category includes four easy-to-make recipes that have quick prep times and have a minimal number of ingredients (minus pantry staples like oil and spices). And they all provide enough leftovers for one person to have a few extra meals or to share with roommates and friends. At the end of the Cooking Challenge, he had 12 recipes under his belt that he can rotate through for the school year:

If You Give a Kid a Crockpot (Dump and Go Dinners)

• Pizza Fondue
• Crockpot BBQ Chicken
• 15 Bean Soup
• Crockpot Pineapple Teriyaki Chicken

If You Give a Kid a Casserole Dish (Classic Comfort Food)

• Loaf Pan Lasagna
• Chicken Cobbler
• No Peek Chicken & Rice Casserole
• Upside-Down Pizza Casserole

If You Give a Kid a Cooking Pot (One Pot Meals)

• One Pot Taco Soup
• One Pot Chicken and Dumplings
• One Pot Easy Two-Bean Chili
• One Pot Taco Pasta

Making One Pot Chicken and Dumplings

Join The Harris Sisters Cooking Challenge for College Students

We'd love for you and your college student to join us on this Cooking Challenge. Together, let’s teach your college student the basic kitchen skills they need, so they can enjoy cooking for themselves. It’s not just about meals. It’s about giving them a foundation to feel confident in the kitchen and to build lasting habits for a healthier lifestyle. Let’s make this journey a little easier, together.

Simply choose a recipe above to get started. Walk them through it once, and before you know it, they’ll be cooking that recipe on their own. It's that simple! 

Be sure to Pin this post so you can easily come back to the full recipe series. And when they finish their first dish? We’d love to hear how it went. Those first kitchen wins are worth celebrating!