Greek Orzo Salad

So if you're already dreading the thought of dragging out the same old pasta salad recipes that you use year after year (and hey, there's a place for them, trust me, I just posted a recipe for Rainbow Pasta Salad maybe a week ago), THIS recipe is definitely a showstopper.

It's a twist on the traditional pasta salad with Greek flavors that are delicious. Bring this as a side dish to your next cook out, and the guests will take notice.

Greek Orzo Salad

1 box uncooked orzo pasta

2 6 oz jars marinated artichoke hearts, chopped, marinade reserved

2 large tomatoes, diced

1 large cucumber, seeded and diced

1/2 red onion, chopped

1 cup crumbled feta cheese

1 2 oz can sliced black olives, drained

4 tsp dried parsley

1/2 tsp dried oregano

1/2 tsp lemon pepper

1/2 cup Greek dressing of choice

2 Tbsp lemon juice

2 Tbsp reserved artichoke marinade

1. Bring a large pot of water to a boil. Add pasta and cook until al dente, according to package directions. Drain and cool.
2. In a large bowl, combine pasta with all remaining ingredients. Toss and chill in refrigerator for at least 1 hour before serving.

Make sure to check out these other Harris Sisters favorite side dishes for your next upcoming summer cookout:

• Greek Chickpea Salad
• Roasted Corn Orzo Pasta Salad
• Rainbow Couscous Salad
• Southern Potato Salad
• Simple Greek Pasta Salad