Springtime Asparagus Tortellini

Now that spring is here, I like to take advantage of the window of time when there's an abundance of fresh asparagus. This recipe makes a quick pasta with a creamy sauce and fresh asparagus. In about 30 minutes, you can have this vegetarian meal on the table, which leaves you more time to enjoy the nice weather that spring has to offer!

 

Springtime Asparagus Tortellini

2 packages three cheese tortellini, 9 oz. each 

1 small yellow onion, diced 

1 bunch asparagus, chopped into bite-sized pieces

4 garlic cloves, minced 

2 cups heavy whipping cream 

1 cup shaved Parmesan cheese

Salt and pepper to taste 

Oil for cooking 

1. Cook tortellini according to package instructions, drain, and set aside.
2. Preheat a pan over medium heat and add a couple of tablespoons of oil. 
3. Add onions and sauté until translucent.
4. Add chopped asparagus and sauté for 5 minutes or until desired tenderness. Add minced garlic, salt, and pepper.
5. Mix well and cook for about 5 more minutes.
6. Pour in heavy cream while stirring. Add shaved Parmesan cheese and stir until cheese is melted.
7. Stir in tortellini until completely mixed and cook for a couple of minutes.
8. Serve and enjoy.

If you're looking for other simple asparagus recipes for springtime, give these tried and true Harris Sisters' recipes a try:

• Roasted Asparagus Risotto
• Asparagus Couscous
• Garlic Roasted Asparagus

Enjoy!