Pumpkin White Chocolate Chip Cookies

The season for pumpkin is here! If you're looking for a new cookie recipe for fall, give this one a try. 

These yummy cookies have a cake-like consistency, and the pumpkin and spice flavors are perfect for the fall season. These are the perfect dessert to bring to any upcoming Halloween parties you might have - you'll be glad you tried this recipe!

Pumpkin White Chocolate Chip Cookies

4 sticks butter, softened

2 cups granulated sugar

16 oz. pumpkin puree

2 eggs

4 cups all purpose flour

2 tsp. pumpkin pie spice

1 tsp baking powder

1/2 tsp baking soda

12 oz. white chocolate chips

1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper.
2. Beat butter and sugar in a large mixing bowl until light and fluffy.
3. Add pumpkin and eggs and beat until smooth.
4. Add flour, pumpkin pie spice, baking powder, and baking soda and beat until well blended.
5. Stir in white chocolate chips.
6. Drop by rounded spoonfuls onto cookie sheets. Bake about 12-14 minutes (until set and bottoms are browned).
7. Cool 5 minutes on cookie sheets and then transfer to wire racks to cool completely.

Notes:

Making pumpkin puree is easy (especially this time of year when you can find pumpkins)! Give it a try! Directions for making your own pumpkin puree to freeze and use throughout the year are here.