Eat your heart out, Elvis! This recipe is a yummy treat for the kids AND just look at that ingredient list. If you opt out of the mix in, there are only 5 ingredients! How simple is that?
No flour, sugar, milk, or butter/oil required for these muffins, thank you. Thankyouverymuch.
Peanut Butter Banana Muffins
1 cup peanut butter
2 large eggs
2 ripe bananas, mashed
½ tsp baking soda
1 tsp vanilla
2/3 cup mix in of choice (chocolate chips, coconut, craisins, etc.) - optional
- Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners.
- Place peanut butter, eggs, bananas, baking soda, and vanilla in a mixing bowl and mix on medium speed for 1-2 minutes, until ingredients are well incorporated.
- If desired, add 2/3 cup of mix in of choice. Stir until just combined.
- Divide batter evenly into muffin tin.
- Bake in preheated oven for 9-13 minutes, until a toothpick inserted into center of muffin comes out clean.
- Allow muffins to cool in pan for 10 minutes. Then, turn out onto wire racks and allow to cool for another 10 minutes.
Notes:
Because this makes a small batch of muffins with very few ingredients, you can also put all of the ingredients into a high-powered mixer and mix until all ingredients are incorporated.
The muffins pictured were made with 1/3 cup butterscotch chips plus 1/3 cup white chocolate chips. Quite tasty!
If you prefer a more traditional recipe, check out the Harris Sisters' tried and true Banana Nut Muffin recipe.
This post contains affiliate links.
Because this makes a small batch of muffins with very few ingredients, you can also put all of the ingredients into a high-powered mixer and mix until all ingredients are incorporated.
The muffins pictured were made with 1/3 cup butterscotch chips plus 1/3 cup white chocolate chips. Quite tasty!
If you prefer a more traditional recipe, check out the Harris Sisters' tried and true Banana Nut Muffin recipe.
This post contains affiliate links.
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