Miss Daisy's Frozen Cherry Salad

It's been a little while since I've last had this wonderful frozen cherry salad.  But after having it again for Easter this year thanks to my thoughtful mother-in-law, I soon remembered how much I love it (and had missed it).  

This recipe couldn't be easier, and it's fresh, fruity, and perfect for the warmer weather seasons that are upon us. Give it a try and I'm sure you will love it too!

Miss Daisy's Frozen Cherry Salad

1-16 oz can cherry pie filling

1-14 oz can crushed pineapple

1-14 oz can Eagle Brand condensed milk

1-13 oz can Cool Whip

Chopped pecans, optional

1. Mix all ingredients and pour into a loaf pan.
2. Freeze
3. Cut into squares and enjoy!

Note:

We let this sit out for about 30 minutes before serving.  It will soften enough to allow you to cut it more easily that way.