Four Ingredient Orange Coconut Italian Ice

Saturday, April 23, 2016

Today I bring you another super-simple recipe that is perfect for warmer weather. This time, it will help you use up those oranges that are sitting on your counter that didn't quite make it into this week's lunch boxes for the kiddos. ;-)

What I like about this recipe (besides the fact that it only has four ingredients) is that it tastes very similar to orange sherbet, orange creamsicle ice cream, or the Orange Push Ups that we all know and fondly remember from our days of running after the Ice Cream Man with change in hand.



Orange Coconut Italian Ice



2 medium oranges
1 3/4 cup coconut milk
4 Tbsp sugar
1 tsp vanilla
  1. Peel and section oranges. Place sections on a tray and freeze for 1-2 hours.
  2. Place coconut milk and half of the frozen orange sections into a food processor or powerful blender. Puree, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. Add the remaining orange sections, sugar, and vanilla and puree again to combine. 
  3. Pour into a freezer safe container and freeze for a few hours. Serve with your favorite toppings.

Notes:
Let this sit out for a few minutes to make it easier to serve.

If you're looking for other quick and easy Summertime recipes, give these tried and true Harris Sisters recipes a looksee:

Frozen Lemonade Pie

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